Food Handler
SAQA ID: 110664
NQF Level 2: Credits 32
Purpose
This qualification is part of the Occupational Certificate: Cook at Level 4 and has been developed for Food Handlers in the Hospitality and catering industry. It brings together theoretical, practical and workplace elements of cleaning and food preparation.
- An approximately 18-month training program with an interactive approach.
- Practical workplace experience in a simulated and real workplace environment.
- Compiling a portfolio of evidence with your ability to apply the knowledge and skills obtained in the portfolio.
- A Final Integrated Summative Assessment (FISA)
- Submission of necessary documentation for certification to QCTO by CAL
To be covered
- Personal Hygiene and Safety
- Food Safety and Quality Assurance
- Workplace Safety
- Personal Development as a Cook
- Prepare and Assemble Food Items using Different Methods and Techniques, Equipment and Utensils
- Assist with Kitchen Activities
- Practice Hygiene and Cleaning Processes and Procedures within the Cook-Serve or Cook-Chill/Freeze Food Production Environment
Requirements
(NQF) Level 1 with Mathematics
Feel free to contact us for any additional information about the program.
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